Prodopis Kaludis and Makis Kritidis are the two owners of Corfu, a Greek restaurant located in the heart of Temple Bar, Dublin. The restaurant authenticity has been reviewed online and in print several times and is recommended by the Irish Independent.
The quality of the food, prepared by a Greek chef, the friendliness of the staff and the great atmosphere makes this restaurant one to visit. Their menu consists of the much known Greek dishes such as Tzatziki and Mousaka as well as some interesting ones like Stifado (Greek style casserole) or Paidakia (delicious lamb chops with a lemon zest).
Corfu also has an interesting selection of wines with choices from Spain, Italy, Australia and Argentina. The restaurant is also an economic option, with 3 course menu starting from 15-16 euros. You can find them on 12 Parliament Street, Dublin. Check their website corfurestaurant.ie to make a reservation.